In a unique natural environment, among vineyards, your group can prepare a calçotada (typical Catalan meal with green onions roasted over vine shoots served with a romesco sauce). In the old Hay Loft, the group members can enjoy a welcoming glass of cava and have the table prepared for a group meal. The preparation of the calçotada favours the collaboration between group members and fosters creativity and group organization.
November - March
Length: 4,30 hours (including lunch)