Theater morning with Fermí Fernàndez who will lead us in an exceptional tasting, in the role of "El Sommelier". Then, tasting the new wines of the year by Jané Ventura, and calçotada between vines. "Calçots" IGP from Valls cooked with vine shoots from Mas Llagostera vineyards, and homemade sauce; and grilled meat menu and dessert.

Pruning workshop (optional) + Theater theater with "El Sommelier" (by Fermí Fernàndez) + lunch "calçotada"

11.30h Pruning workshop (optional)

12.30h Theater and activity morning for the little ones

14h Wine and food tasting (calçotada menu with local wines)

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It is a walk around Mas Llagostera’s land in which the participants discover the dry-stone art while walking among vines and a forest. On the walk, you can see the dry-stone walls that were built to hold the farming land, and the dry-stone huts that were used for sheltering shepherds, farmers and cattle. The route ends with a commentated wine tasting of El Penedès wines accompanied by products of the area (km0).

All year round

Length: 2 hours

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To take part in the grape harvesting group during the months of September and October can be a gratifying, relaxing and creative activity for those who work in very technical work spots. The contact with nature fosters self-esteem, exercises our body from a physical point of view and generates satisfaction feelings within the group. It is a good way to combat stress and promote creativity. The activity ends with a typical grape harvesting breakfast and a wine tasting of wines from the area.

September

Length: 3 hours

41.2734,1.4658

Pere shows us the secrets of pruning and the influence that every little gesture on the vine has in the process of making wine. The participants get to know how important each decision is when working with vines even though they can seem insignificant. It stimulates creativity and responsibility in work groups that work with decision making and increases self-esteem in subordinated groups.

February - March

Length: 3 hours

41.2734,1.4658